Nature wakame

Published on July 15th, 2009 | by Derek Markham

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San Francisco Bay Overrun by Alien Seaweed Forest

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July 15th, 2009 by

A fast growing invasive seaweed that grows up to an inch a day is turning San Francisco Bay into a ‘jungle’ of kelp.

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When you think of wakame (if you do at all), you’re probably imagining miso soup or a macrobiotic diet, but this variety of kelp (Undaria pinnatifida) is one of the world’s worst invasive species. Native to Japan, China, and Korea, wakame was found to be inhabiting New Zealand about 20 years ago, and recently has been making itself at home in coastal areas of Europe. San Francisco Bay is its latest victim, and the alien seaweed is posing a threat to native species there.

“The kelp is a serious threat to our native species because it crowds them out and deprives them of oxygen, so it ruins the natural habitat for native species of fish, shellfish, sea otters and other marine organisms.” – Chela Zabin, ecologist with the Smithsonian Environmental Research Center

Wakame is believed to have been introduced accidentally via ballast water and on hulls from ships arriving from Asia, and because it grows so quickly – up to an inch a day – and reproduces from spores, the plant can become a real problem for local marine ecosystems.

The seaweed species has been found invading harbors and estuaries along southern California since about 2000, but before the San Francisco Bay discovery, scientists believed that Monterey Bay was the northern-most location of wakame’s invasion. Until funding ran out in the last year, divers cleared Monterey Bay of the seaweed every six months.

Divers in the San Francisco Bay have been removing wakame growing from docks and ship hulls in a bid to keep the alien seaweed from releasing spores and spreading even further in the Bay. And even though the idea of free food in the Bay seems good, people are being warned not to consume any wakame harvested there, as it absorbs toxins present in the waters.

Image: jlastras at Flickr under CC License

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About the Author

lives in southwestern New Mexico and digs bicycles, simple living, organic gardening, sustainable lifestyle design, slacklining, bouldering, and permaculture. He loves good food, with fresh roasted chiles at the top of his list of favorites. Catch up with Derek on Twitter, RebelMouse, Google+, or at his natural parenting site, Natural Papa!



  • http://www.bendinggrass.com Katie

    dude. who are you? can i get in touch with you it sounds like you know quite a lot and it just so happens i am researching seaweed/ algea as fuel.

    cheers

  • http://extremegreenvillage.com Bob Henry

    Let me get this straight, we have this plant that grows almost uncontrollably fast.

    It’s edible and in the right circumstances it could produce many times more food in comparison to per acre of land growing plants.

    in the right circumstances it could produce many times more biomass than any land based plant growing system.

    Oh, and it absorbs toxins from seawater, cleaning up the bays.

    If it could be controlled and managed, it could provide biomass energy through pyrolysis.

    At the same time it could be sequestering carbon which, once the salt was eliminated could sell the carbon by-product of pyrolysis as a soil amendment and a way to take CO2 out of the air.

    Doesn’t this look like a good plant to investigate?

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