Death By Chocolate
Originally published byΒ NexusMedia. by Marlene Cimons It was predictable that one day Adisa Azapagic, who studies the carbon footprint of various foods, would get around to chocolate. Little was known about the environmental impact of producing that guilt-and swoon-inducing pleasure, and for many, ignorance was bliss. βMy husband wasnβt amused when I suggested he consider […]
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