{"id":36367,"date":"2013-05-31T23:14:20","date_gmt":"2013-06-01T03:14:20","guid":{"rendered":"http:\/\/planetsave.com\/?p=36367"},"modified":"2013-05-31T23:14:20","modified_gmt":"2013-06-01T03:14:20","slug":"shark-ecotourism-more-economically-valuable-than-shark-fishing-research-finds-shark-numbers-still-rapidly-falling","status":"publish","type":"post","link":"https:\/\/planetsave.com\/articles\/shark-ecotourism-more-economically-valuable-than-shark-fishing-research-finds-shark-numbers-still-rapidly-falling\/","title":{"rendered":"Shark Ecotourism More Economically Valuable Than Shark Fishing, Research Finds — Shark Numbers Still Rapidly Falling"},"content":{"rendered":"

Shark ecotourism is more economically valuable than shark fishing is, according to new research from the University of British Columbia. With the rapid decline of shark populations around the world in recent decades, and the many warnings of their possible extinction in the near future, hopefully this new research helps in the establishment of effective conservation measures.<\/p>\n

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Image Credit: Shawn Heinrichs<\/em><\/figcaption><\/figure>\n

The new research found that shark ecotourism generates over US$314 million dollars annually, and that number is estimated to climb to more than US$780 million within the next 20 years. While the “landed value of global shark fisheries is currently US$630 million and has been in decline for the past decade.” An enormous number of sharks are currently being killed every year solely for their fins — at least 38 million sharks were killed for fins in 2009 — with the rest of the meat simply dumped overboard… The shark fin trade is primarily fueled by demand in China, related to “traditional” Chinese medicine.<\/p>\n

“The emerging shark tourism industry attracts nearly 600,000 shark watchers annually, directly supporting 10,000 jobs,” says Andres Cisneros-Montemayor, a PhD candidate with UBC’s Fisheries Economics Research Unit<\/a> and lead author of the study. “It is abundantly clear that leaving sharks in the ocean is worth much more than putting them on the menu.”<\/p>\n