The Food and Agriculture Organization of the United Nations recently suggested that eating bugs (yes, insects) could help feed the world’s fast-growing population. Along these lines, Anna Jansson, professor of animal science at … [Read full article]
The National Research Council reports that the use of genetically engineered crops results in less harm to wild life, less soil erosion, and greater cost savings. Its findings could impact agricultural practices in other nations.
Last Friday a California Superior Court judge quietly tossed out a lawsuit that had been filed by developers against the cities of Los Angeles and Santa Clarita for their opposition … [Read full article]