A few weeks ago, I got the chance to try these amazing Good Greens bars, which are completely packed in nutrients, vitamins, antioxidants, and probiotics. Everyone knows how hard … [Read full article]
It seems we always take the most basic things for granted. With regards to adequate water, air, and soil (things we assume will always be there) we are gradually becoming … [Read full article]
An international team of climate and ocean scientists, led by Wei-Jun Cai (U of Georgia, Athens), predicts that the “Arctic Ocean basin will not become a large atmospheric CO2 sink under ice-free conditions.” Using data from a 2008 high-resolution survey of the entire Canada Basin, the team explains the complex “air-sea flux” and other reasons why sea-surface CO2 continues to increase.
The ‘bearded goby’ (Sufflogobius bibarbatus), a small, common, prey species of fish, has become adapted to the “toxic” conditions near the sea floor of this pelagic zone. Analysis of the fish’s gut has shown that up to 60% of its diet consists of jellyfish–a marine creature few animals prey upon due to their venomous stings. Remarkably, the fish has become the pivotal player in a newly emergent ecosystem.
Phytoplankton–tiny, marine plants that formthe basis of our oceans’ food chain–absorb and sequester large amounts of CO2 from the atmosphere and generate half of the world’s oxygen supply. Given such an important ecosystem service as this, one would hope that our oceans’ algae numbers stay high…but, the results of a three year data analysis are anything but encouraging.