Releasing this exclusive freely in the public interest, best-selling author Dr. Nafeez Ahmed is offering a unique view of the critically significant impact that climate change is having on our … [Read full article]
Greetings faithful readers… Well, March is turning out to be a fine month for apocalyptica of seemingly every sort…So, as your faithful reporter of all things cataclysmic and eschatological (well, … [Read full article]
Originally posted on Climate Progress, with only the photo added: by Zachary Rybarczyk Developing countries (including China) are expected to account for more than 90% of global energy growth … [Read full article]
2011 was a big year for the environment, in some good ways and some bad ways. Here’s a quick run-down of the top 10 stories of the year, in … [Read full article]
As Dr Joe Romm notes, there are a number of huge climate stories this year. However, he thinks the biggest was the increasing food insecurity related to global warming. … [Read full article]
The tropical tourist paradise of Thailand is currently suffering through enormously costly floods, resulting from a “weak” La Niña monsoon season. Following September’s extremely heavy rains — five feet of rain for the month — the monsoon season continues virtually unabated into this month, where it also coincided, last weekend, with the highest tides of the month. It is estimated that 10 % of the nation’s rice crop has been destroyed, so far, costing nearly 4 billion USD, and growing. This will have certain impact on global food prices (driving them higher) and on food security for tens of millions of people.
It seems we always take the most basic things for granted. With regards to adequate water, air, and soil (things we assume will always be there) we are gradually becoming … [Read full article]
Wasted food energy in the U.S. totals some 2150 trillion kilojoules per year–more than the U.S. could produce in ethanol (grain) biofuels. Further, an article in the New Scientist asserts that this amount is greater than the energy produced annually from all the oil and gas extracted from the Gulf of Mexico.
In a recent paper published on the Proceedings of the National Academy of Sciences website (Greenhouse gas mitigation by agricultural intensification, by Jennifer A. Burney, Steven J. Davis, and
David B. Lobell), the authors estimated the GHG emissions from U.S. agriculture for the period from 1961 through 2005–a period of great agricultural intensification–and show a massive decrease in GHG emissions as a result of this intensification.
The UN’s Millennium Development Goal of ending global under-nourishment by 2015 will not be met, but a new set of “mega” initiatives are being implemented to achieve more efficient delivery of “research outputs” to speed agricultural development.
This is a guest post by Meg Hamill who works at LandPaths in Partnership with The Open Space District of Sonoma County, California. Here’s a question, not meant to keep … [Read full article]
As I mentioned in a previous post, more and more urban dwellers are growing their own produce. As fuel prices rise, inflation sets in, and corn becomes scarce, starting and … [Read full article]