Tag: Food Production

Urban Agriculture – Creating Greener Cities

Urban agriculture produces food right where it is needed most, inside our densely populated cities. There are a number of social, economic, and environmental benefits to growing more locally.

U.S. Wastes More Food Energy than Gained from Gulf Oil & Gas

Wasted food energy in the U.S. totals some 2150 trillion kilojoules per year–more than the U.S. could produce in ethanol (grain) biofuels. Further, an article in the New Scientist asserts that this amount is greater than the energy produced annually from all the oil and gas extracted from the Gulf of Mexico.