(All figures are from the 2014 National Climate Assessment draft.) Later today (Tuesday, May 6), at 8 a.m. EDT, the National Climate Assessment and Development Advisory Committee of experts meets … [Read full article]
I ran across the graphic below on my sister’s tumblr blog this weekend and, though I already knew crop species loss was pretty dramatic, I found it to be quite shocking (click on the image to enlarge it).
The benefit of wind turbines is going to be a very long debate that carries on for many years, but new research led by a researcher at the US Department … [Read full article]
This post is part of our participation in Blog Action Day 2010, which is on the topic of Water. As R. Buckminster Fuller reminded us, we are all traveling aboard “spaceship … [Read full article]
Wasted food energy in the U.S. totals some 2150 trillion kilojoules per year–more than the U.S. could produce in ethanol (grain) biofuels. Further, an article in the New Scientist asserts that this amount is greater than the energy produced annually from all the oil and gas extracted from the Gulf of Mexico.
The Green Revolution of the late 20th century saw advances in high-yield agriculture which scientists are only now realizing had a massive impact on climate change. [social_buttons]Researchers have estimated that … [Read full article]
The National Research Council reports that the use of genetically engineered crops results in less harm to wild life, less soil erosion, and greater cost savings. Its findings could impact agricultural practices in other nations.
It’s in the papers and on TV. It spreads across the Internet (including this very post), and it is finding its way into the classroom. Global climate change is nothing new. And it certainly isn’t going away. Not yet, anyway.
In a huge break for the United States’ anti-GMO movement, a federal judge ruled that the US Fish & Wildlife Service should not have allowed genetically modified crops to be … [Read full article]