Today, the #1 cause of numerous environmental problems, including our #1 problem of global warming (perhaps the biggest threat humanity has ever faced), is related to our food choices. … [Read full article]
by Jamie Henn A startling new study from the Center for Global Development shows that full development of the Canadian Tar Sands would have a devastating effect on global food production, … [Read full article]
As Dr Joe Romm notes, there are a number of huge climate stories this year. However, he thinks the biggest was the increasing food insecurity related to global warming. … [Read full article]
Worldwide, high crude oil prices, increasing extreme weather events, population growth and economic development of poorer countries, crop-based biofuels, political conflict and unrest in the Middle East, and slowing crop yield growth are all factors contributing to rising food prices.
Have you ever wondered which is better for the environment and for fighting global warming/climate change, eating local food or eating vegetarian? A study published on this matter in the … [Read full article]
Climate change is not a simple problem, it has ramifications & ramifications & ramifications. Rachel Shuman of EatDrinkBetter delved into one of these this week: declining food safety from climate … [Read full article]