Originally published by NexusMedia. by Marlene Cimons It was predictable that one day Adisa Azapagic, who studies the carbon footprint of various foods, would get around to chocolate. Little was known … [Read full article]
A new analysis of agricultural emissions published this week by Climate Action Tracker has pointed out that reducing agricultural emissions through farming practices alone won’t be enough to limit global warming to 1.5°C, but that reducing food waste and changing societies diet could deliver the necessary changes.
A dead zone larger than New Jersey is expected to appear in the Gulf of Mexico later this year. Similar dead zones are found in the Great Lakes and the … [Read full article]
John-Paul Maxfield of Colorado wants to be the Tesla of sustainable agriculture, but to get there he is making a living selling compost to marijuana farmers.
Disturbing news came out of a meeting in Oxford, England, last week. Over 200 researchers, policy makers, businesspeople, and members of civil society met to reexamine Earth’s deadline for human … [Read full article]
The good news is that NASA has just released research on how temperature and rainfall patterns worldwide may change because of the concentrations of greenhouse gas growing in Earth’s atmosphere. … [Read full article]
Or do you? It’s time to pay attention to climate change now—as if it wasn’t back in 1800, when our current problems started. We all need to acknowledge that stunning … [Read full article]
By Brad Walker – Rivers Director, with illustrations and other contributions from Joe Mohr Part 4: Solutions In the three (1, 2, 3) previous segments of this series we have discussed … [Read full article]
Who’s the savage in this forest? The indigene, or the “forest industry”? Thanks for posting this great photoon from The Pieces Fit on your Facebook page, Moms Clean Air Force!
(All figures are from the 2014 National Climate Assessment draft.) Later today (Tuesday, May 6), at 8 a.m. EDT, the National Climate Assessment and Development Advisory Committee of experts meets … [Read full article]
BREAKING: Late this evening (8 pm EST, or tomorrow, March 31, at 9 am in Tokyo), something large and unpleasant will hit the fan about climate change. At a press … [Read full article]
Premium hydroponic-grown, pesticide-free vegetables and herbs growing in the U.S. Gotham Greens facility (from eponline.com). Two entrepreneurs have recently made London the home of a very creative architectural reuse for … [Read full article]