Search Results for: Diversity

Human Interaction with Nature: Recovery Efforts for Endangered Species

Editor’s note: The fourth part of the “Human Interaction with Nature” series takes a look at efforts to recover endangered animal species. This post was written by Denzyl Janneker, and originally published on Friday, May 9, 2008. Baraboo, Wisconsin and Basra, Iraq might have nothing in common, but fighting a war and killing endangered species […]

Human Interaction with Nature: Recovery Efforts for Endangered Species Read More πŸ‘‰

Odds on Earth

The recent news that Lake Mead has a 50-50 chance of going dry in the next 13 years was scary enough, but there doesn’t seem to be any shortage of ominous Earth news these days. Based on recent research, here are some of the odds we’re facing: Amount of coral reefs that will be in

Odds on Earth Read More πŸ‘‰

Climate Change to Bring Plagues of Insects?

New research from the National Science Foundation suggests a warming Earth could mean a significant increase in voracious, plant-eating insects. Scientists studying the Paleocene-Eocene Thermal Maximum (PETM), a period about 55 million years ago when global carbon dioxide levels spiked rapidly, found that plant fossils from that time show noticeably more insect damage than plants

Climate Change to Bring Plagues of Insects? Read More πŸ‘‰

You Are Eating GMOs, Should You Care?

gm_strawberries.jpg

Any time you eat non-organic food, there is a 70 percent chance you are ingesting genetically modified organisms (GMOs). Modern genetic modification is different from historical alterations–such as plant breeding–because today, genes are transferred from one species to another. For instance, when you eat GM food, there is a good chance it has been injected with genes from the bacteria Bacillus thuringiensis (Bt)β€”hence Bt Corn.

Are these GM foods a path to end world hunger and ensure a robust harvest in the face of possible harsh future climates? Or, is it a way for corporations to gain global control over agriculture for profit, releasing organisms that have unknown effects on the environment and human health?

According to the USDA, in 1996, less than 5 percent of soy products were genetically modified. Within 12 years, that amount increased to 90 percent. These have been in our foods for over a decade and as far as we can tell, nothing has really gone wrong. Is that why most Americans are not hearing about GMOs?

You Are Eating GMOs, Should You Care? Read More πŸ‘‰

The Rise of Urban Gaia?

Cities and their even larger, fast-growing siblings — megacities (more than 10 million people) and hypercities (more than 20 million people) — aren’t just products of human civilization that dramatically affect their surrounding ecosystems. They’ve emerged as unique ecosystems in their own rights. In “Global Change and the Ecology of Cities,” published in the Feb.

The Rise of Urban Gaia? Read More πŸ‘‰

Scroll to Top