The “decider” has decided to screw each and every person with pulmonary disease with what appears to be a “who cares” attitude. The headline above, taken from an American Lung Association news release, tells it all. As a matter of fact, for the boomers coming on board who haven’t yet, or are just beginning to […]
Note: This post examines Population and Climate Change in honor of World Population Day, Friday, July 11. This post, written by Carolyn Vogel of Population Action International (PAI), originally appeared at RH Reality Check, a daily publication dedicated to news, analysis and commentary on the issues surrounding reproductive health and justice. Examining linkages between population […]
Just another reason why uranium isn’t the way to go, it costs the taxpayer way too much money for what he receives. Take the former Fernald Feed Materials Production Center at Fernald, Ohio, that’s about 20 miles northwest of Cincinnati. The former uranium processing site opened in complete secrecy during the Cold War in 1951. […]
It is one of the least discussed issues when we discuss solutions to the environmental crisis. It is not whether or not the food is organic or sprayed with synthetic chemicals, or whether or not it is grown locally. The underdiscussed issue is the importance of a vegetarian diet for addressing critical environmental issues. As […]
I am still waiting to hear back from a spokeswoman at the USDA to find out the answer to the question I posed last week: who is in charge of protecting us from crops affected by flood water? In the meantime, I got an alert from the Centers for Disease Control about contaminated water in […]
Any time you eat non-organic food, there is a 70 percent chance you are ingesting genetically modified organisms (GMOs). Modern genetic modification is different from historical alterations–such as plant breeding–because today, genes are transferred from one species to another. For instance, when you eat GM food, there is a good chance it has been injected with genes from the bacteria Bacillus thuringiensis (Bt)—hence Bt Corn.
Are these GM foods a path to end world hunger and ensure a robust harvest in the face of possible harsh future climates? Or, is it a way for corporations to gain global control over agriculture for profit, releasing organisms that have unknown effects on the environment and human health?
According to the USDA, in 1996, less than 5 percent of soy products were genetically modified. Within 12 years, that amount increased to 90 percent. These have been in our foods for over a decade and as far as we can tell, nothing has really gone wrong. Is that why most Americans are not hearing about GMOs?
Mmmmmm… there’s nothing more refeshing on a hot day than a nice big bottle of cold Bisphenol A. Via Ecofriend, via Environmental Graffiti Whenever we drink from a plastic bottle, no matter what it’s carrying, a harmful chemical named bisphenol A (BPA) enters our body along with the liquid. Six months ago, the European Food […]