The solar transition is well underway in the UK. Our sister site SolarLove has reported that solar energy generation surged by around 153% over the last year in the UK (2014–2015). So, without … [Read full article]
A group of scientists led by the US Department of Energy’s National Renewable Energy Laboratory (NREL) and the University of Colorado-Boulder has developed a new, eco-friendly method to produce ammonia, … [Read full article]
A research study has found that 8 million human deaths and $1 trillion in healthcare costs each year could be saved if more people adopted a vegan diet. Oxford University researchers examined … [Read full article]
Originally published on Chomping Climate Change. Walking by fruits, vegetables, or other plant material growing in sunshine, the fragrance is often exhilarating. That’s in part because plant material in sunshine creates oxygen, … [Read full article]
Researchers at the University of Oregon Food Innovation Center have patented a new seaweed that tastes like bacon when fried and thrives in polluted water.
The ninth annual Greenpeace report on sustainable seafood gives top marks to Whole Foods and three others. 8 others earned a failing sustainability grade.
If waves of cheap rhino horns 3D-printed with real rhino DNA are flooded onto the Asian markets, is this a form of rhino conservation or capitalistic exploitation? This critical question … [Read full article]
Not only posing significant risks for Earth’s natural systems, the effects of global warming on humans and human systems have only recently begun receiving the expanded attention they critically require. … [Read full article]
Releasing this exclusive freely in the public interest, best-selling author Dr. Nafeez Ahmed is offering a unique view of the critically significant impact that climate change is having on our … [Read full article]
Originally published on InspiredEconomist.com On a mission to transform the globe “through ethical relationships with small-scale farmers, and an integral sustainability orientation at every point on the supply chain,” Alter … [Read full article]
Originally published on Eat Drink Better I’m pretty certain that I never once–not ever!–ate quiche. That is, until a few months ago. Eggs were never my thing and quiche sounded … [Read full article]
Fair World Project (FWP) has released a new 17 minute documentary highlighting the role of industrial agriculture in climate change, as well as detailing how small scale farms are combating climate … [Read full article]
Zero waste grocery stores are thriving in France. Customers bring their own containers and buy in bulk with no packaging waste and get fresh food for less.