Author name: Beth Bader

Beth Bader is co-author of the book, The Cleaner Plate Club. She is a passionate "Local Food" advocate and an author for the Eat Local Challenge. She loves creating healthy, family-friendly, seasonal foods, family dinners, cooking for friends, and cooking with her child. You can her at The Expatriate's Kitchen.

In Unusual Twist, Shark Attack Survivors Lobby for Sharks

[social_buttons] Image Β©Beth Bader Nine shark attack survivors will lobby the Senate to put new restrictions on fishing for sharks. The current legislation, Shark Fisheries Management Plan, implemented in the late 1990s, and the Shark Finning Prohibition Act of 2000 has failed to prevent thirty-two percent of the sharks and rays that live in the […]

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A 3000-year-old Practice May Revolutionize the Future of Farming

The next revolution in agriculture and greenhouse gas reduction may be a 3000-year old farming practice of adding biomass charcoal to the soil. The practice was re-discovered by archeologists who were studying a site in the central-Amazon basin. Some 1500 years earlier the indigenous tribes had enriched the soil using charcoal from animal bone and

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Some Good News for Sharks

In a bit of good news for sharks, Unilever, a global cosmetics company that makes Dove and Pond’s brands, will stop using shark liver oil, or squalene, in the making of its cosmetics. Squalene-free products that use a plant-based substitute could be on the shelves as soon as spring of 2008. The announcement heralded marine

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