Farmageddon: The True Cost of Cheap Meat exposes a worldwide crisis in mega-farming. (Graphic from Sunday Times review by coauthor.) The authors, Philip Lymbery and Isabel Oakeshott, believe that the increasingly globalized food production industry threatens the quality of what we eat, our health, and the very land we live on. They say people now
[social_buttons] Brazil soya traders agreed to extend a moratorium on buying soya linked to Amazon destruction this week and Greenpeace was quick to give them a big thank you from the world. International companies such as McDonald’s are happy, and companies like Nike, Wal-Mart and Carrefour are asking for more.