While everyone is talking about electric cars and autonomy as a huge disruptor to the global economy, there is another elephant in the room that not many people seem to notice — lab-grown meat! A few days ago news broke that China bought $300 million worth of lab-grown meat from three Israeli-based companies — SuperMeat,
(All figures are from the 2014 National Climate Assessment draft.) Later today (Tuesday, May 6), at 8 a.m. EDT, the National Climate Assessment and Development Advisory Committee of experts meets by conference call to approve the final version of the Third National Climate Assessment. The gist of their message, as Suzanne Goldenberg of The Guardian
Editor’s Note: Livestock production is actually estimated to account for about 51% of global greenhouse gas emissions from humans. A staggering amount. So, the theory promoted by Allan Savory that grazing livestock is a potential solution to global warming is a bit absurd. A wonderful post on the blog comfortablyunaware goes into this topic in much more detail,
Robert Goodland, who has extensively studied the relationship between food and global warming, recently posted the article below on Free From Harm’s website. I’m reposting it in full to help counter some of the major misconceptions that have surfaced after the publishing of a recent French study on these matters. Check it out: By Robert
Robert Goodland, whose great work we’ve featured in the past, recently passed along an article he wrote for Nature Climate Change (published in the January 2013 issue and online on 21 December 2012). With many thanks for his continual work to improve our world and protect us from unsustainable choices, here’s a full repost
Today, the #1 cause of numerous environmental problems, including our #1 problem of global warming (perhaps the biggest threat humanity has ever faced), is related to our food choices. I could probably write a book on it, but a great post someone shared with me yesterday and a great video someone else shared with
For the last 40 years, Earth Day has been celebrated around the world to call attention to some of our most pressing environmental and social problems, including climate change, biodiversity loss, and dwindling natural resources. This year, the Worldwatch Institute’s Nourishing the Planet (www.NourishingthePlanet.org) highlights 15 agricultural innovations that are already working on the
In a recent paper published on the Proceedings of the National Academy of Sciences website (Greenhouse gas mitigation by agricultural intensification, by Jennifer A. Burney, Steven J. Davis, and
David B. Lobell), the authors estimated the GHG emissions from U.S. agriculture for the period from 1961 through 2005–a period of great agricultural intensification–and show a massive decrease in GHG emissions as a result of this intensification.
It’s in the papers and on TV. It spreads across the Internet (including this very post), and it is finding its way into the classroom. Global climate change is nothing new. And it certainly isn’t going away. Not yet, anyway.
Aw, c’mon, pull my finger! You’ve probably had that one pulled (pardon the pun) on you at least once in your life, and the old guy got a good laugh out of your response. It’s ok, old guys do strange things, I know. Well, this isn’t about old guys, but sheep, cattle, deer and goats,