[UPDATED – May 24, 2013; see note at bottom] A team of reproductive biologists led by Shoukhrat Mitalipov at the Oregon Health and Science University (Beaverton, OR) have successfully created ‘patient-specific’ embryonic stem cells (ESCs) through cloning. The improved cloning technique used by the team is much more efficient than previous approaches that have achieved
NutritionFacts.org recently shared the video below regarding some recent studies related to the health effects of egg consumption, with this intro line: “A similar exponential increase in carotid artery plaque buildup was found for smokers and egg eaters.” Before sharing the video, though, here’s the catchy reddit title that led me to the post: “Last
At first, looking at the graphic above, the drop in egg consumption looks pretty dramatic. Actually, it’s just about a dozen eggs per person per year. But hey, it’s something. The news: From Voices of Compassion: “per capita egg consumption in the US has been steadily declining for the past six years!” “That’s according to
[social_buttons] As a child, eggs were special one day of the year: Easter. Back then an egg was a treasure. But since my parents stopped hiding eggs for me, eggs haven’t held much meaning. White and, well, egg-shaped, they help me when I need to make a quick meal or mix up some cookie dough.
Entering a grocery store for a socially and environmentally minded person can be quite a stressful and trying experience. Should you buy that organic, free-range, cage-free, grass-fed, non-GMO, natural, fair-trade beef? How do you know if those chickens really are free to roam in bucolic pastures? How often are the organic farms audited? How do you know if the apple from New Zealand produced less fossil fuels compared to the local one? When the seemingly more ethical products cost up to twice as much as conventional ones, we end up staring at the shelves in a daze with recycle symbols and cheery looking Peruvian coffee growers circling our heads.