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1.5 Degree Climate Chances “Not Dead Yet,” But Gone Within A Decade

Disturbing news came out of a meeting in Oxford, England, last week. Over 200 researchers, policy makers, businesspeople, and members of civil society met to reexamine Earth’s deadline for human sustainability. They found it likely to be sooner than we previously thought. To review recent history a bit: at the 21st Conference of the Parties […]

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Farmageddon Strips Rosy Myths From 21st-Century Food: London Salon February 20

Farmageddon: The True Cost of Cheap Meat exposes a worldwide crisis in mega-farming. (Graphic from Sunday Times review by coauthor.) The authors, Philip Lymbery and Isabel Oakeshott, believe that the increasingly globalized food production industry threatens the quality of what we eat, our health, and the very land we live on. They say people now

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First Global 'Camera Trap' Study Reveals Threatened Mammal Species' Lives, Damaged Habitats

With over 50, 000 photos (and counting) capturing over 100 mammal species from seven protected areas across Africa, Asia and the Americas…a global ‘hidden camera” research project is giving conservation biologists a rare glimpse into the ordinary lives of many endangered or threatened mammal species.The camera study, conducted by The Tropical Ecology Assessment and Monitoring Network (TEAM), is helping to confirm what smaller, isolated studies have indicated: that habitat destruction is jeopardizing the biological integrity and diversity of many of the world’s mammals.

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Livestock Production, Environment, and Going Green

Several months ago, back in June of 2010, I wrote up a story on the environmental impact of eating meat based on a new-at-the-time United Nations (UN) report on the matter. I recently ran across another good story on this topic on a friend’s site, Global Warming is Real, titled “Eating Less Meat to Cut CO2 Emissions” that resulted in a follow-up.

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