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AnimalsFoodGlobal WarmingGoing Green TipsGreen Your Life

Livestock Production, Environment, and Going Green

Several months ago, back in June of 2010, I wrote up a story on the environmental impact of eating meat based on a new-at-the-time United Nations (UN) report on the matter. I recently ran across another good story on this topic on a friend’s site, Global Warming is Real, titled “Eating Less Meat to Cut CO2 Emissions” that resulted in a follow-up.

Looking at greenhouse gas emissions, some livestock production facts, and toxic waste lagoons, the general point is the same: if you want to go green, you should really consider going vegetarian (at least partially, on some days, or for some meals…).

More: Cut Greenhouse Gas Emissions (& Toxic Waste Lagoons) by Eating Less Meat

Related: Go Vegetarian or Vegan! (Going Green Tip #3)

Photo via Compassion in World Farming




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