A few weeks ago, I helped my 9-year-old daughter host a lemonade stand to raise money for her teen-age baby sitter’s annual service trip to Costa Rica. We sold lemonade and home-made rice crispy treats. The recycling angle? We asked everyone to give us back their plastic cup, and I brought them home, rinsed them out, and added them to my recycling pile. So Sara (my daughter’s baby sitter) will head off to Costa Rica to help low-income women and children with a slightly smaller carbon footprint.
On Saturday night, my friends hosted a pot-luck barbeque. There’s probably nothing I like better then to spend a beautiful summer Saturday night right up against Lake Michigan, talking and eating with friends. At the end of the evening, I noticed a few large plastic bottles in the garbage. So I scooped them out, placed them in a biodegradable Whole Foods shopping bag, and added them to my own personal recycling pile, once more. Pot-luck recycling for a pot-luck meal.
If you are reading this, I’ll bet you already tote your reusable sac–paper, cloth, hemp–to your local farmer’s market, just like I do. Now I am bringing bag more things to my bi-weekly markets to store my produce, like used 1/2 pint blueberry containers. I just place the juicy berries, flavorful tomatoes, or tiny snap peas in my own recycled container, and hand the one at the farm stand back to the farmer. The farmers love it because they can hold on to the small wooden box that held the organic cherry tomatoes in assorted colors that I am buying and use it for another costumer, and feel good about recycling just a little bit more.
What kind of mini extreme recycling are you doing?
Photo from my own collection.