My guest today is Beth Bader, a very busy mom who juggles raising a family while working full-time, and writing three different blogs. In our interview, she talks about wrangling sharks, not for food, but tagging them, and what she’s discovered about the foods we’re eating.
Beth’s blog is The Expatriate’s Kitchen, “Musings on food and life, with my original recipes, and a cynical wit as sharp as my ten-inch French knife”.
My guest today is no stranger to the subject of biofuels. Clayton began experimenting with small-scale biodiesel production at Oregon State University. Of his many projects to produce and use a local fuel source, he was involved in the construction of a biodiesel reactor designed to convert waste cafeteria oil into biodiesel for use in OSU campus vehicles.
Clayton has an Honors B.S. in Biology and a minor in Chemistry from the University of Utah. He most recently left a position at Oregon State University in the Department of Environmental and Molecular Toxicology.
Sarah Lozanova is a native Chicagoan who is passionate about renewable energy. She has an MBA in Sustainable Management from the Presidio School of Management in San Francisco and she is working on developing ways for corporations to solve environmental and social challenges that face society. When she can escape the Internet vortex, she enjoys playing in the forest, paddling down rivers, or twisting into yoga poses.
As we approach another St. Patrick’s Day celebration, I think it only appropriate to bring everyone’s attention to PETH. Recent news stories indicate there is a shortage of hops, mainly because farmers are turning their attention to growing corn, soybeans and other food crops for the manufacture of ethanol and biodiesel.
While recording interviews for our Greening the Golden Years podcast series, I received an email from a senior, Mr. John Lane, who’s become very interested in a group called “PETH,” but he failed to say what it was all about. So, being the curious one, I called him and had the most “interesting” conversation. Look out, PETA — here comes the People for the Ethical Treatment of Hops.
Five Australian senior citizens who are committed to the environment, both in terms of reversing damage already done to our planet’s eco-system, and ensuring it doesn’t continue, are the subjects of today’s podcast. Their stories are featured in an article published by the Sydney Morning Herald.
More proof that individual effort, based on one’s skills and background, are empowering the groundswell of grassroots environmentalism around the world.
Gavin is lead writer for EcoWorldly, one of the excellent blog sites here in the Green Options Network.
Gavin has majors in French, Italian, and Comparative Literature from the University of California, Davis. He currently teaches English language in Gangneung, South Korea.
Gavin’s favorite environmentally-minded work has included: co-founding the grassroots Nature Conservation Club at about age 8; interning for the Jane Goodall Institutes’s Roots & Shoots (R&S) program; representing R&S at the World Social Forum VI in Caracas, Venezuela; volunteering at the Marine Mammal Center of Sausalito; being a research assistant for a CAL lab studying climate change in Colorado; bicycling lots.
Join me as Gavin and I talk about his world, and Eco Worldly.
Ed: We’re very excited to bring The Lindberg Report into the content mix at Planetsave! Each week, our “master podcaster” Max Lindberg will provide you with a snapshot of what’s happening in the Green Options Media blog network. You’ll hear the voices of our writing team, and get Max’s insight on some of the interesting stories that appeared on GO blogs during the previous week. Keep up with the latest at GO: stop by each Thursday for The Lindberg Report.
A very busy person, mother, geologist and author, Shirley Siluk Gregory is a prolific writer, passionate about the environment and life in general.
Her insightful articles appear in many of our Green Options Media blogs, including the newest, EcoLocalizer. Shirley also writes for several environmental sites, and is co-author of two books, Home Team: How to Live, Love & Work at Home, and Home Team: How Couples Can Make a Life and a Living by Working at Home, both available at Amazon Book Stores.
So, without further adieu, let’s say “hello” to Shirley…
I was reading some recent headlines about Yucca Mountain, claiming the federal government will face heavy penalties and judgments if the project isn’t finished. Read beyond the headlines my friends, “we” fund the government, the money comes from our pockets, and it isn’t chicken feed.
The latest estimates are, that if Yucca Mountain isn’t finished until 2017, “we” will owe the utilities an estimated $7 billion in penalties, provided by law, because the repository isn’t finished. Bump completion time up another 3 years, and the bill goes up to about $11 billion. Read the rest of this entry »
That’s the question I posed to Ward Sproat, the DOE’s manager of the Office of Civilian Radioactive Waste Management. His agency is in charge of the Yucca Mountain waste repository project in Nevada.
This is the classic “Not in my back yard” battle, even more understandable since Nevada was the site of nuclear weapons testing beginning in 1951. There were 100 atmospheric tests until they went underground in 1962, when 828 devices were exploded. Testing ceased in 1992, although the Nevada Test Site is still an active research area.
It’s easy to see why Nevadans are tired of the word, “nuclear” and object to the storage of thousands of tons of highly radioactive materials just 100 miles from the state’s major tourist attraction, Las Vegas.
Here is Mr. Sproat with his answer to that question, and other observations about Yucca Mountain and the future.
You may recall my interview with Bob Loux about Yucca Mountain and the Nevada point of view. It is available in three parts, listed below.
Get involved and take action to save the planet. Share commentary and ideas on the environmental challenges we face, and the potential solutions to these crises.
My guest today is Beth Bader, a very busy mom who juggles raising a family while working full-time, and writing three different blogs. In our interview, she talks about wrangling sharks, not for food, but tagging them, and what she’s discovered about the foods we’re eating.
