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Health

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Uranium Cleanup in Ohio Costs the Taxpayer Billions

Just another reason why uranium isn’t the way to go, it costs the taxpayer way too much money for what he receives. Take the former Fernald Feed Materials Production Center at Fernald, Ohio, that’s about 20 miles northwest of Cincinnati.  The former uranium processing site opened in complete secrecy during the Cold War in 1951.  […]

July 9th

The Hidden Giant #1: "Food" — Vegetarianism

It is one of the least discussed issues when we discuss solutions to the environmental crisis. It is not whether or not the food is organic or sprayed with synthetic chemicals, or whether or not it is grown locally. The underdiscussed issue is the importance of a vegetarian diet for addressing critical environmental issues. As […]

July 6th

Iowa Flood Waters Contaminated

I am still waiting to hear back from a spokeswoman at the USDA to find out the answer to the question I posed last week: who is in charge of protecting us from crops affected by flood water? In the meantime, I got an alert from the Centers for Disease Control about contaminated water in […]

You Are Eating GMOs, Should You Care?

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Any time you eat non-organic food, there is a 70 percent chance you are ingesting genetically modified organisms (GMOs). Modern genetic modification is different from historical alterations–such as plant breeding–because today, genes are transferred from one species to another. For instance, when you eat GM food, there is a good chance it has been injected with genes from the bacteria Bacillus thuringiensis (Bt)—hence Bt Corn.

Are these GM foods a path to end world hunger and ensure a robust harvest in the face of possible harsh future climates? Or, is it a way for corporations to gain global control over agriculture for profit, releasing organisms that have unknown effects on the environment and human health?

According to the USDA, in 1996, less than 5 percent of soy products were genetically modified. Within 12 years, that amount increased to 90 percent. These have been in our foods for over a decade and as far as we can tell, nothing has really gone wrong. Is that why most Americans are not hearing about GMOs?

February 8th