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Food

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3D Rhino Horns – Conservation or Exploitation?

If waves of cheap rhino horns 3D-printed with real rhino DNA are flooded onto the Asian markets, is this a form of rhino conservation or capitalistic exploitation? This critical question is gnawing at the root of a controversial business venture to use real rhino DNA in the commercial production of 3D-printed rhino horns. In a […]

July 6th

Effects of Global Warming on Humans – From 2015 IPCC SYR Data

Not only posing significant risks for Earth’s natural systems, the effects of global warming on humans and human systems have only recently begun receiving the expanded attention they critically require. From hazardous effects causing potential loss of life, injury, or other negative health impacts, to the potential exposure of social, economic, and infrastructure assets to […]

June 30th

Socially Responsible Chocolate Truffles?

Originally published on InspiredEconomist.com On a mission to transform the globe “through ethical relationships with small-scale farmers, and an integral sustainability orientation at every point on the supply chain,” Alter Eco Foods has bitten off a big bite to chew on. But it sure looks delicious. Especially those chocolate truffles. Organic, fair trade truffles! In […]

Combatting Climate Change With Small Scale Farms

Fair World Project (FWP) has released a new 17 minute documentary highlighting the role of industrial agriculture in climate change, as well as detailing how small scale farms are combating climate change through regenerative organic agriculture. Narrated by Fair World Project’s Political Director Ryan Zinn, the documentary traverses through a series of interviews with activists, farmers, […]

April 8th