Written by Daniel Hohler
Published on November 26th, 2009
New findings, published in the October issue of the Journal of Archaeological Science, indicate early Europeans enjoyed a much broader diet than first suspected. We have known for a long while that early man hunted big game such as mastodons, now prehistoric bone findings show that early man also hunted and cooked game fowl.
The 202 bones, belonging to a species of diving ducks, and were found at Bolomor Cave near the town of Tavernes in Valencia, Spain. The ducks date to around 150,000 years ago, and seem to have been eaten with bad table manners.
Read the rest of this entry »
Written by Daniel Hohler
Published on November 25th, 2009
Whether you are eating turkey or tofurkey this Thanksgiving, you cannot deny the great sacrifice that turkeys are making to fill dinner plates across the nation. I figured I would honor their sacrifice here on the eve of thanksgiving, with some fun turkey facts.
- More than 45 million turkeys are eaten in the U.S. at Thanksgiving (one sixth of all turkeys sold in the U.S. each year). American per capita consumption of turkeys has soared from 8.3 pounds in 1975 to 18.5 pounds in 1997. Ten years later, the number has dropped slightly in 2007 to 17.5 pounds (more tofurkey?)
Read the rest of this entry »
