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Corals Grow To Be Much, Much Older Than Previously Assumed, Research Finds — Implications Relating To Ocean Acidification & Coral Bleaching Events

Specific coral genotypes (“individuals”) can live for more than 5,000 years (at the least) according to new research from the National Marine Fisheries Service, Penn State, and Dial Cordy & Associates. The findings — based on research focused on elkhorn corals (Acropora palmata) living around Florida and in the Caribbean — mean that corals are […]

December 6th

Coconut Crabs Possess Strongest Pinching Force Of All Crustaceans (Greater Than Biting Force Of All Terrestrial Animals Excepts Alligators), Research Finds

The coconut crab has the strongest pinching force of all crustaceans — with the force applied during pinching actually being greater than the biting force of all living terrestrial animals except for alligators — according to new research detailed in a paper published in the open-access journal PLOS ONE. Notably, the research found that that […]

November 26th

Ant Species (Philidris Nagasau) On Fiji Has Been Symbiotically Farming With Epiphytes For Around 3 Million Years, Research Finds

While farming has long been a known phenomenon amongst various ant species, there’s much that remains unknown. With that in mind, new research has revealed some interesting things about the symbiotic partnership and farming that goes on between the ant species Philidris nagasau and at least 6 types of plant within the genus Squamellaria on […]

November 26th

Retreat Of Pine Island Glacier In West Antarctica Began In 1940s, Through Ocean-Driven Thinning & Retreat Of Sea-Ice Shelves (Climate Change), Research Finds

The retreat and thinning of Pine Island Glacier in West Antarctica, which had been known to go back at least as far as satellite monitoring of the region in the early 1990s, began all the way back in the 1940s — owing to ocean-driven thinning and retreat of sea-ice shelves, thereby leading to inland-glacier acceleration […]

November 26th

Compounds That Give Plants Their Vibrant Colors Improve Brain-Functioning In Older Adults, Research Finds

Many people find the bright, vibrant colors of various fruits and vegetables to be culinarily appealing, and an apparent appetite stimulant. Interestingly, new research has suggested that these same compounds, that give plants their visual appeal (to the eyes of humans, and various other animals), help to improve brain-functioning in older adults. The new research, […]

November 23rd