Carnivores With a Heart
Published on August 14th, 2007
Posted in Uncategorized
TORONTO (Reuters) – Vegetarianism is a popular choice for those whose personal politics dictate their diets.
Now “compassionate carnivores” see an option that allows for meat consumption with a side of activism, focusing on small farms with sustainable and humane practices.
An estimated 1 to 3 percent of adult Americans choose not to eat meat, poultry or fish, and a subset of those are vegans, who avoid all animal products including dairy and eggs.
