Cooking the Climate
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LONDON (Reuters) - Booming world demand for palm oil from Indonesia for food and biofuels is posing multiple threats to the environment as forests are being cleared, peat wetlands exposed and carbon released, a report said on Thursday.
The massive forest clearance for palm plantations underway in Indonesia removes trees that capture carbon dioxide, and the draining and burning of the peat wetlands leads to massive release of the gas, said environment group Greenpeace in its report “Cooking the Climate”.
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