Published on February 5th, 2012 | by Zachary Shahan


Vegan Super Bowl Recipes

February 5th, 2012 by

super bowl vegan recipes

Sister site Eat Drink Better has a great run-down of some delicious-looking vegan recipes for Super Bowl 2012. Below are what the recipes are for (click the link on “vegan recipes” above to see the recipes), followed by one more I’ll throw in there:

  • Game Day Guac
  • Kick Off Popcorn
  • Field Goal Green Salad
  • Winter Tailgate Chili
  • Punter’s Vegan Chicken Pizza
  • Football Whoopie Pies
  • White Chocolate Maple Brownies

I’d also throw in homemade hummus. It’s really easy and fast to make. Ideally, you’d start with soaked garbanzo beans, but you can also use canned garbanzo beans (we often do).

How to Make Hummus in 5 Minutes

So, depending on how many people you’re serving, you probably want to blend up one or two cans of the beans. Then, add some minced or chopped garlic (to taste), olive oil, lemon juice, salt, and any extra spices or herbs you think sounds good. It takes about 5 minutes to make and is delicious! I love eating hummus with rice cakes the most. However, great with pita bread, bread, and corn chips as well.

Image Credit: Superbowl Recipes photo via Shutterstock

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About the Author

is the director of CleanTechnica, the most popular cleantech-focused website in the world, and Planetsave, a world-leading green and science news site. He has been covering green news of various sorts since 2008, and he has been especially focused on solar energy, electric vehicles, and wind energy since 2009. Aside from his work on CleanTechnica and Planetsave, he's the founder and director of Solar Love, EV Obsession, and Bikocity. To connect with Zach on some of your favorite social networks, go to and click on the relevant buttons.

  • Dee

    Hey Zachary! You are doing a great job. I can tell by all your connections and involvement. Keep up the good work. There is only one planet. vegan planet. Love your ultra quick hummus recipe. Such a versatile dish. Everyone should have it instead of meat alternative.

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