Published on April 9th, 2010 | by Cindy Hoots2
Trader Joe’s Offers Sustainable Seafood Thanks to Greenpeace
Greenpeace successfully targets Trader Joe’s and convinces the supermarket chain to adopt sustainable seafood practices by the end of 2012.
[social_buttons] I have to admit the folks at Greenpeace are quite effective, resourceful, and clever. Most recently, the NGO challenged a popular supermarket chain known for its organic, healthy food offerings. Trader Joe’s has positioned itself as the “neighborhood grocery store” and an eco-friendly company. So why did Greenpeace target this “green” company with one of its campaigns? Greenpeace believed there was something fishy about Trader Joe’s seafood procurement practices. And the environmental activists were right.
Trader Joe’s was ranked 17th on Greenpeace’s most recent report ranking the nation’s top 20 retailers on their seafood sourcing policies… even Walmart scored higher. The Carting Away the Oceans report graded supermarkets on a number of categories, including policies around seafood sourcing, support for sustainable seafood initiatives, labeling of seafood, and removing red-list fish from its store shelves. According to Greenpeace, it spot-checked some Trader Joe’s stores and found the company was selling 15 of the 22 red-listed fish such as Chilean sea bass and orange roughy (Trader Joe’s claimed it stopped selling Chilean sea bass in 2005).
And so Greenpeace circled the wagons and began the “Traitor Joe’s – Your One-Stop Shop for Ocean Destruction” campaign. Very clever. The NGO went so far as to create an interactive, mock website based on the character of Traitor Joe. After months of radio ads and dressing up as orange roughys, Greenpeace declared victory. Trader Joe’s publicly announced to offer only sustainable seafood in its stores (fresh, frozen and canned) by December 31, 2012.
The company also committed to working with a third-party, science-based organization to provide accurate information on all seafood labels and to use its buying power to leverage change in the seafood industry.
Okay, if you are anything like me, you may be feeling a bit overwhelmed. How do I possibly keep track of all the red-list fish? Don’t fret! I found a great Seafood Watch Pocket Guide provided by the Monterey Bay Aquarium. Download it and carry it with you to supermarkets and restaurants.
Only time will tell if Trader Joe’s moves up the Greenpeace rankings – hopefully, ahead of Walmart at the very least.
Sustainable sushi anyone?