Parrotfish for Dinner Puts Coral at Risk
LONDON (Reuters) – The delicate balance of the Caribbean’s coral reefs is in jeopardy as more parrotfish end up on dinner plates, international scientists said on Wednesday.
The colorful grazing fish, named for their parrot-like beaks which are used to scrape up algae, play a vital role in stopping seaweed from smothering coral. But their numbers are now being threatened by over-fishing.
New research based on computer modeling shows parrotfish are a key defense in preventing the vulnerable Caribbean reefs from becoming a very different ecosystem — one dominated not by living coral but by blooms of algae or seaweed.
Noelle dEstries
Noelle d'Estries, an early GO employee who took on the varied roles of Community Manager, green celebrity blogger, and more. She currently runs worstcookever.com GO entered Noelle's life in February 2007 while she was burning tires in her backyard. A phone call from the green gods at GO, burnt out the fires. Now, Noelle happily wears her GO sweatshirt while eating organic veggies and asking for paper, not plastic. A regular at the local farmer's market, Noelle shuns raking leaves and lawn maintenance, while making gourmet foods constantly. When not staring at her computer screen, she spends time with her equally attractive dog, Tessa, cat, Tim and lover Paul. She currently holds all three point records at RIT and could eat avocados and drink wine for the rest of her life.
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