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TORONTO (Reuters) – Vegetarianism is a popular choice for those whose personal politics dictate their diets.

Now “compassionate carnivores” see an option that allows for meat consumption with a side of activism, focusing on small farms with sustainable and humane practices.

An estimated 1 to 3 percent of adult Americans choose not to eat meat, poultry or fish, and a subset of those are vegans, who avoid all animal products including dairy and eggs.

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